Caramel Cake Recipe: A Moist and Delicious Dessert

Caramel cake is a classic dessert that is loved by people of all ages. The combination of a moist and fluffy cake with a sweet and sticky caramel sauce is a match made in heaven. In this article, we'll show you how to make a delicious caramel cake from scratch, using a simple and easy-to-follow recipe.

*Ingredients:*

- 2 cups of all-purpose flour

- 1 cup of granulated sugar

- 2 teaspoons of baking powder

- 1 teaspoon of salt

- 1/2 cup of unsalted butter, softened

- 2 large eggs

- 2 teaspoons of vanilla extract

- 1 cup of whole milk

- Caramel sauce (see below for recipe)

*Instructions:*

1. *Preheat the oven:* Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

2. *Make the cake batter:* In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter and mix until the batter is smooth. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until well combined.

3. *Add the milk:* Add the milk to the batter and mix until well combined.

4. *Divide the batter:* Divide the batter evenly between the prepared pans.

5. *Bake the cakes:* Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

6. *Cool the cakes:* Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

7. *Make the caramel sauce:* See below for the caramel sauce recipe.

8. *Assemble the cake:* Once the cakes are cool, place one cake layer on a serving plate and drizzle with caramel sauce. Place the second cake layer on top and drizzle with more caramel sauce.

*Caramel Sauce Recipe:*

- 1 cup of granulated sugar

- 1/2 cup of heavy cream

- 1/4 teaspoon of sea salt

- 1 tablespoon of unsalted butter

- 1 teaspoon of vanilla extract

Combine the sugar, heavy cream, and sea salt in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling. Remove from heat and stir in the unsalted butter and vanilla extract until melted.

*Tips and Variations:*

- Use high-quality ingredients, such as farm-fresh eggs and real vanilla extract, for the best flavor.

- Add a sprinkle of sea salt on top of the cake for a salty-sweet contrast.

- Use different flavors, such as coffee or orange, to create a unique twist on the classic caramel cake.

- Make the cake ahead of time and store it in an airtight container for up to 3 days.

Enjoy your delicious homemade caramel cake!