Sweets

  Knafeh is a traditional Palestinian dessert that originated in the city of Nablus. It is a sweet and creamy pastry made with shredded phyllo dough, cheese, and syrup. In this article, we'll show you how to make a delicious Nablus-style knafeh from scratch, using a simple and easy-to-follow recipe. *Ingredients:* - 1 package of shredded phyllo dough (also known as "knafeh dough") - 1 cup of akkawi cheese (or other white cheese) - 1/2 cup of granulated sugar - 1/4 cup of rose water - 1/4 cup of orange blossom water - 1/4 cup of unsalted butter, melted - 1 tablespoon of pistachio kernels - 1 tablespoon of chopped fresh parsley - Syrup (see below for recipe) *Instructions:* 1. *Thaw the phyllo dough:* Thaw the shredded phyllo dough according to the package instructions. 2. *Prepare the cheese:* Crumble the akkawi cheese into small pieces and set aside. 3. *Make the syrup:* See below for the syrup recipe. 4. *Assemble the knafeh:* In a large bowl, combine the shredded phyllo...